Est. 2019 · Kalk Bay Harbour, Cape Town
A small room for
good wine and slow evenings.
Thirty seats, a granite counter and a list built almost entirely from small Cape producers. Walk in, or hold a table for the evening.
The room
We opened with one rule — pour only what we would drink ourselves.
Harbour & Vine began as a Tuesday-night tasting between friends above a fishmonger. Six years on it is still a small room: a granite counter, a handful of tables, and a list that changes as the growers we love release their vintages.
Everything on the plate is made a few metres from where you sit. Everything in the glass comes from a producer we have met in person.
- 30
- Seats
- 120+
- Labels on the list
- 94%
- Cape producers
Highlights
This week’s pours
The full list is printed daily. Ask about the two bottles open behind the counter — they are usually the best value in the room.
By the glass
- Chenin Blanc, SwartlandR 78
Stone fruit, salted lemon, long finish
- Cinsault, Darling HillsR 85
Red cherry, dried herbs, chilled service
- Méthode Cap Classique NVR 96
Brioche, green apple, fine mousse
Small plates
- Charcuterie & aged cheeseR 245
Fig preserve, olives, sourdough
- Burrata, heirloom tomatoR 165
Basil oil, toasted seed, sea salt
- Line fish crudoR 190
Citrus, fennel, chilli, olive oil
Board for two — cut to order, served with fig preserve.
Find us
14 Harbour Road,
Kalk Bay, Cape Town
Two doors up from the slipway, under the green awning. Metered street parking on Harbour Road; the station is a four-minute walk.
- Tuesday — Thursday
- 16:00 — 23:00
- Friday — Saturday
- 15:00 — 01:00
- Sunday
- 12:00 — 21:00
- Monday
- Closed
Reservations
Hold a table
We keep half the room for walk-ins. For groups of four or more, send us a note and we will confirm within the hour.
hello@harbourandvine.co.za
021 000 0000
@harbourandvine